So…. today is National Pancake Day at IHOP! Yay! I hope everyone that lives near an IHOP takes advantage of their very generous offer! And speaking of pancakes, my 2 yr old has been STUCK on having pancakes for breakfast the last few weeks! So, I have been trying different things to flavor them in different ways for her. I bought some boxed pancake mix that already had chocolate chips in it and she really likes that, so the other morning I decided to add some peanut butter into the mix and give that a whirl. She loved it… it was kind of like having a Reese’s pancake, ha ha! It was a chocolate peanut butter pancake! I’ve been trying to come up with other ideas for her as well… I have some ideas that I am going to share (but please keep in mind that I have NOT tried all of these yet, so please don’t blame me if it doesn’t turn out so well!), but I also wonder about some awesome ideas from others! I would love to hear how you like to eat your pancakes! It could be add-ins to the batter, syrups, or other toppings! I would greatly appreciate any ideas that you are willing to share with me! Also, if you decide to give any of my ideas a try, please come back and leave me a comment and let me know how it turns out and what your opinion is!
Add-in ideas
Peanut butter
Strawberry syrup (like you use for strawberry milk)
Chocolate syrup (like you use for chocolate milk)
Caramel syrup (the kind like chocolate and strawberry syrup, but we’ve never tried in milk!)
Bacon pieces
Ground sausage pieces
Syrup ideas
Any kind of ice cream topping flavor (hot fudge, strawberry, caramel, etc)
Topping ideas
Marshmallow creme
Nuts
Fresh, sliced fruit
Any flavor fruit pie filling
Ok, that’s all that comes to mind this morning… I really need to learn to make lists! I come up with cool ideas all the time and think I’ll remember them and then I don’t when the time comes! I will come add on to this post if I remember some of the others that I have come up with, but please share your ideas with me! My 2 yr old would greatly appreciate it!
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March 3, 2013 at 5:05 pm
I never use bottled syrup on my pancakes. I usually make a tub of fresh fruit bit-sized pieces like strawberries or melon, add some sweetener -, cover tightly and refrigerate over night. In the morning I spoon a generous helping over the pancakes and the juices come naturally. Sometimes I add whipped cream.