{Product Review} KING’S HAWAIIAN

Disclosure: I got this product as part of an advertorial.

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{Product Description}

This island tradition is baked with our signature blend of select milled flours, artisan yeasts and rich and creamy butter. It bakes up so fluffy, moist and delicious – you can taste the aloha inside.

(Product description courtesy of KING’S HAWAIIAN)


{Product Uses}

These awesome breads can be used anywhere you’d use any bread

{Where This Product Can Be Found}

You can purchase this product at almost any local store or supermarket or at HERE on the KING’S HAWAIIAN website!

Be sure to follow KING’S HAWAIIAN on Facebook and Twitter!

{Cost of Product}

The cost of the product will very by where it is purchase and the quantity purchased.

(Please keep in mind that I have no control over pricing and that this price is current and up to date as of the posting of this review but it is subject to change!)



I just love KING’S HAWAIIAN breads!  They have just the right touch of sweetness without it being overbearingly sweet!  I love to use KING’S HAWAIIAN breads alone as counterparts to my meals, but I also like to use it in recipes that use bread.  Below is one of my favorite recipes using KING’S HAWAIIAN bread:

The Best Bread Pudding
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  1. 2 cups granulated sugar
  2. 5 large beaten eggs
  3. 2 cups milk
  4. 2 teaspoons pure vanilla extract
  5. 3 cups cubed KING'S HAWAIIAN bread, allow to stale overnight in a bowl
  6. 1 cup packed light brown sugar
  7. 1/4 cup (1/2 stick) butter, softened
  8. 1 cup chopped pecans
For the sauce
  1. 1 cup granulated sugar
  2. 1/2 cup (1 stick) butter, melted
  3. 1 egg, beaten
  4. 2 teaspoons pure vanilla extract
  5. 1/4 cup brandy
  1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
For the sauce
  1. Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
  1. This is another one of Paula Deen's awesome recipes that I have adapted to use ingredients of my own liking... this time I changed the bread from Italian bread to KING'S HAWAIIAN bread... the touch of sweetness from the KING'S HAWAIIAN bread makes this extra yummy!
Army Wife & Mommy http://www.armywifeandmommy.com/


* Disclosure Policy *

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.


2 Responses to “{Product Review} KING’S HAWAIIAN”

  1. I love, Love, LOVE Kings Hawaiian bread! This bread pudding must be awesome! Thank you for sharing the recipe.

  2. Sounds absolutely yummy although I could eat the Hawaiian bread straight out of the bag. http://www.thesavingswife.com

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