Artichoke Dip

This recipe was shared with Army Wife & Mommy by one of my awesome followers, Michelle Masino!  She got this recipe from her step-mom!  I can’t wait to try it!  I’ve never tried just artichoke dip before… but I have had spinach artichoke dip and loved it!  The crushed cheese balls/curls on top make it sound extra yummy because I think it would give it just enough of a crunch!  I will be trying this recipe soon and I will let you know how much I liked it.  If you give it a try, please come back and comment and let me know what you thought!

Artichoke Dip

Allergy Egg, Milk
Meal type Appetizer, Snack, Starter
Misc Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Formal Party


  • 1 can artichoke hearts (in water) (drained and chopped)
  • 1 can green chilies (drained and chopped (buy them already chopped if you can!))
  • 1 cup mayo
  • 1 cup parmesan cheese
  • a few Handfuls cheese balls or cheese curls for top (crushed or crumbled)


Step 1
Mix all ingredients (except cheese balls) together. Put in a 9" pie pan. Crush cheese balls and sprinkle on top. Bake in 350 degree oven for 20 min or until bubbly and cheese balls start to brown.

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